Sake, like beer and wine, maintains a core set of defining taste, body, aroma and production characteristics. Yet each brand of sake will ultimately carry its own unique qualities, coaxed out by the kuramoto (brewery) and individual toji (brewmaster) who made it. These eight grades of premium sake will be explored in-depth below. And, unlike the broad stamp of futsu-shu sake, premium sake is subdivided into eight specific classifications, known as grades. According to national standards, premium sake can only be brewed using rice, water, yeast and koji, a form of fermenting mold. Tokutei Meisho-shu/Premium: Tokutei Meisho-shu translates to "specially classified sake" and is considered a premium, more luxurious beverage compared to Futsu-shu sake. Overall, Tokutei Meisho-shu results in superior flavored and textured sakes and makes up one-third of worldwide sake production.Rice used to make Futsu-shu is at most polished to 70% and may or may not contain added brewer's alcohol. Ordinary sake comprises nearly two-thirds of all worldwide sake production and has a mild taste and body, with a subdued sweet palate and little-to-no acidity. Many compare Futsu-shu sake to commercial table wine, both in terms of availability and price. Futsu-shu/Basic: Futsu-shu sakes are known as basic, or ordinary, sake.All imported and domestic sake falls into one of these two categories: Overall, there are two major sake categories. We'll explore this multi-branch family tree of Japanese sake so that you can understand this treasured alcoholic beverage's unique lineage - plus discover your new favorite type of sake. Different types of sake have proliferated over the years, resulting in a unique classification system overseen by Japan's National Tax Agency.Īt its core, sake is categorized first by type, then by grade. This Japanese rice-brewed alcohol is the country's official national drink, and brewers have been perfecting it for at least 1,500 years based on a unique sake-making process using koji mold.īrewing anything for so long will inevitably lead to variations, both in production techniques and specialty styles. within one ‘Verkehrsbund’ (public transport authority) if the departure and destination stations are both within the same Verkehrsbund.The world of sake (seishu) is diverse and delicious.on DB Motorail services, Thalys trains or special (non-scheduled) trains.In the case of Condor customers travelling from German airports but arriving from abroad, the Rail&Fly ticket will only be valid from the German border. The maximum period between the outward and return legs of a Rail&Fly ticket is six months. one-way or return), Rail&Fly tickets are valid on the day of the flight and also one day before departure and/or one day after arrival. Rail&Fly cannot be combined with travel to special events.ĭepending on the type of ticket (i.e. The flight must have been booked as part of Condor’s “Nurflug Programme” ("Condor Individuell"). Rail&Fly tickets are only valid in conjunction with a Condor flight booking on all routes covered by the rail company Deutsche Bahn AG (DB) on all scheduled regular DB trains (including ICE, ICE Sprinter and IC/EC trains).
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